This non-alcoholic cocktail uses granadilla, a type of passion fruit which is both sweet and sour – it makes a fruity spritz with slight tartness.
Prep:5 mins
Serves 1
½ ripe granadilla passion fruit pulp only (see tip below)⅓ lime, juiced1 tbsp sugar syruphandful of ice125ml sparkling water
STEP 1Tip the passion fruit pulp, lime juice and sugar syrup into a wine glass and gently muddle using a muddler or the end of a rolling pin.STEP 2Add the ice and sparkling water and stir before serving.
