Keep the crunch in these healthy, fruity puds by assembling just before serving
Prep:15 mins
Serves 6
50g fresh wholemeal breadcrumbs25g porridge oats50g demerara sugar25g shelled pistachios, finely chopped500g fresh low-fat custard500g 0% fat Greek yogurt2 tbsp maple syrup or Greek honey4 ripe nectarines, stoned, thinly sliced
STEP 1Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.STEP 2Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.
