Whip up these speedy homemade nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Total time5 mins
Serves 3
175g packet plain tortilla chips225g jar salsaa few sliced spring onionsa good chunk of cheesea pinch of crushed chilli flakessoured cream or guacamole (optional)
STEP 1Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.STEP 2Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
