This is so good we’d be surprised if this chicken fillet recipe doesn’t become a firm favourite. Save it to your My Good Food collection and enjoy.
Prep:10 mins
Serves 4
125g ball mozzarella, torn into small pieces50g strong cheddar, grated1 tbsp wholegrain mustard4 skinless boneless chicken breast fillets8 smoked streaky bacon rashers
STEP 1Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.
