Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch
Prep:10 mins
Serves 2
150g grated hard mozzarella4 slices of thick white bread, crusts removed1 large egg150ml milk2 tbsp salted butterchilli sauce
STEP 1Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.STEP 2Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.STEP 3Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.
