Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo
Prep:15 mins
Serves 6
1 onion, roughly chopped2½cm piece ginger, roughly chopped2 garlic cloves, roughly choppedhandful of fresh coriander2 tsp ground coriander2 tsp ground cumin1 tsp cinnamon75g ready-to-eat dried apricots, roughly chopped500g lean lamb mincewholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve
STEP 1Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.STEP 2Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.STEP 3Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.
