A healthy potato and green bean salad ready in less than 25 minutes
Prep:5 mins
Serves 4 as a side dish
500g bag of new potato200g green beans2 shallots or ½ red onion3 tbsp wine vinegar1 tbsp olive oilhandful mint leaves, chopped
STEP 1Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.STEP 2Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.
