Mix a classic mimosa cocktail with orange juice and champagne – or use prosecco if you prefer a different bubbly. It’s an easy fix when entertaining or for brunch.
Prep:5 mins
Serves 6
1 bottle champagne or prosecco, chilled1l freshly squeezed orange juice, chilled
STEP 1Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.
