Make a classic marsala sauce as the perfect partner for steak or chicken. It’s full of the rich flavours of shallots, mushrooms, garlic and marsala wine
Prep:5 mins
Serves 2
1 tbsp olive oil1 tbsp butter1 banana shallot2 garlic cloves, finely chopped150g button mushrooms, quartered1 tbsp flour150ml marsala500ml beef (or vegetable) stock
STEP 1Heat the oil and butter in a frying pan. Once sizzling, tip in the shallot, garlic, mushrooms and a pinch of salt. Cook over a low heat until the mushrooms are softened then stir in the flour. Cook for 1 min to get rid of the raw flour taste then pour in the marsala and stock. Simmer away until reduced by two thirds. Taste for seasoning then serve, traditionally with steak.
