Ditch the shop-bought pasta sauce and combine tomatoes, onion and garlic to make a homemade version. Serve tossed through pasta for an easy and healthy meal
Prep:5 mins
Serves 4 – 6
2 tbsp olive oil1 onion, finely chopped1 garlic cloves, finely grated or crushed1 tsp dried oregano400g can chopped tomatoescooked pasta, to serve
STEP 1Heat the oil in a pan or frying pan over a low heat and fry the onion until softened but not golden, around 8-10 mins. Stir in the garlic and oregano and cook for a further 1-2 mins until fragrant, then tip in the tomatoes and season. Cook gently for 10 mins until the onion is tender. Season further if necessary. Serve with cooked pasta.
