Get four of your five-a-day with this healthy salad of mango, avocado and beans. It’s a nutritional powerhouse that’s also vegan and gluten free
Cook:15 mins
Serves 2
1 lime, zested and juiced1 small mango, stoned, peeled and chopped1 small avocado, stoned, peeled and chopped100g cherry tomatoes, halved1 red chilli, deseeded and chopped1 red onion, chopped½ small pack coriander, chopped400g can black beans, drained and rinsed
STEP 1Put the lime zest and juice, mango, avocado, tomatoes, chilli and onion in a bowl, stir through the coriander and beans.
