Mix mango chutney and lime zest to make the marinade for these sticky chicken wings. Serve with scattered red chilli slices and coriander
Prep:5 mins
Serves 4-6
1kg chicken wingsoil, for drizzling200g mango chutneyzest of 1 lime1 red chilli, slicedcoriander leaves, roughly chopped
STEP 1Heat oven to 180C/160C fan/gas 4. Toss the chicken wings in a drizzle of oil and some seasoning in a baking tray. Cook for 30 mins. Mix the chutney with the lime zest. Brush all over the chicken, then return to the oven for 20 mins, turning and painting halfway through cooking. To serve, scatter with the chilli and coriander.
