A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans
Prep:10 mins
Serves 1
50g mature cheddar, grated50g hard mozzarella, grated3 spring onions, thinly sliced1 small green chilli, finely chopped½ tsp cumin seeds1 tbsp coriander, roughly chopped1 large round garlic naan bread (we used a fresh one)1 tbsp mango chutney, plus extra to serve10g butter
STEP 1In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.STEP 2Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.
