Treat yourself to a mai tai cocktail, with the flavours of rum and orange curacao. This recipe serves one, but it’s easily multiplied for a party
Prep:10 mins
Serves 1
25ml golden rum1 tbsp orange curacao2 tsp orgeat syrup 25ml lime juice2 tsp sugar syrupice cubescrushed ice25ml dark rum
STEP 1Pour the golden rum, curacao, orgeat, lime juice and sugar syrup into a cocktail shaker with a handful of ice cubes. Shake until the outside of the shaker feels really cold.STEP 2Fill a tumbler with crushed ice then strain the cocktail over it. Slowly pour the dark rum over the top so it stains the top of the drink a rusty gold.STEP 3Garnish with fruit like pineapple, lime and cocktail cherries if you like.
