Children and adults will love this – part recipe, part science experiment. Milk transforms into delicious colourful ice cream in front of your eyes
Prep:20 mins
Serves 4
300ml semi-skimmed milk1 tbsp caster sugar1 tsp vanilla pastefood colouring of your choice2kg ice12 tbsp rock saltsprinkles
STEP 1Place the milk, sugar, vanilla and food colouring of your choice into a medium zip-seal bag, then place this in a second bag to double bag it.STEP 2Squeeze the air out, close and secure with sticky tape if the seal isn’t strong.STEP 3Tip the ice and salt into a large zip-seal bag, then place the medium bag containing the milk inside and seal well.STEP 4You will need to keep the bag moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm!STEP 5Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
