This warm, herby salad makes a refreshing change from the usual veg
Prep:10 mins
Serves 2
300g cauliflower, cut into florets1 lemon4 capers, rinsed½ small bunch flat-leaf parsley, chopped½ small bunch mint, chopped2tsp olive oil1 small garlic clove, crushed2 large or 4 small mackerel fillets
STEP 1Heat the grill and bring a pan of water to the boil. Drop the cauliflower into the water, then cook for 4-5 mins until just tender. Zest and juice half the lemon, then mix with the capers, parsley, mint, olive oil and garlic in a salad bowl. When the cauliflower is cooked, drain, then stir into the herby dressing with some seasoning while still hot.STEP 2Put the mackerel on a baking tray, zest the remaining lemon half over it, season, then grill for a couple of mins on each side. Cut the lemon into wedges. Serve alongside the mackerel and cauliflower salad.
