Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Prep:5 mins
Serves 1
50ml vodka25ml lychee liqueur25ml lychee syrup, plus 1 lychee (from a can)2 tsp dry vermouthicerose petal (optional)
STEP 1Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
