Get the kids involved at dinner time with these mildly spiced fish fajitas served in tortillas with their choice of avocado, peppers, cheese and soured cream
Prep:10 mins
Serves 2 adults + 2 children
1 egg, beaten100g breadcrumbs, made from day-old bread3 tsp fajita seasoning (we used Santa Maria)oil, for greasing400g haddock fillets, cut into chunky strips4 spring onions, finely sliced1 yellow pepper, sliced1 red pepper, sliced2 ripe avocados1 ripe tomato, diced1 lime1 x pack flour tortillasgrated cheese and soured cream, to serve
STEP 1Heat oven to 200C/180C fan/gas 6.STEP 2Put the beaten egg into a shallow bowl. Tip the breadcrumbs onto a plate. Mix the fajita seasoning into the breadcrumbs.STEP 3Brush a non-stick baking sheet with oil. Dip the fish strips into the egg, then coat them with the breadcrumbs. Transfer to the oven.STEP 4Meanwhile, put the spring onions and peppers on a baking tray and turn them through a small amount of oil. When the fish has been in the oven for 5 mins, put the onions and peppers in. Bake for a further 10 mins until the fish fingers are golden.STEP 5Mash the avocados with a fork and stir through the diced tomato, lime juice and some black pepper. Get the other accompaniments ready in bowls.STEP 6Warm the tortillas for 15-30 secs in the microwave, or you can warm them through on a plate in the oven for a few mins.STEP 7Place all the food in dishes on the table and let everyone dig in!
