Treat yourself to a delightfully easy family dessert – ready in just five minutes
Prep:5 mins
Serves 4
300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)500g tub 0% Greek yogurt200g punnet raspberry1 tbsp icing sugarshortbread, to serve
STEP 1Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.STEP 2Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
