Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
Prep:10 mins
Serves 4
4 part-boned chicken breasts, skin on1 lemon, juiced and zested1 tbsp clear honey1 tbsp olive oil2 garlic cloves, chopped1 tsp dried oreganonew potatoes and green salad, to serve
STEP 1Heat the oven to 190C/170C fan/gas 5. Arrange the chicken in a layer, skin-side up, in a shallow ovenproof dish. Put all the remaining ingredients in a bowl and warm in the microwave or a small pan for 1 min. Stir everything together and pour over the chicken.STEP 2Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.
