Assemble the parcels a few hours ahead, zap in the microwave, and that’s supper ready
Total time20 mins
Serves 2
2 salmon fillets, 140g/5oz each1 medium or 2 small leeks, about 200g/8oz in total50g frozen petits pois4heaped tbsp crème fraîche, plus 2 tbsp to serve1 tbsp chopped fresh tarragon
STEP 1Season the salmon fillets all over. Slice the leeks really thinly. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.STEP 2Top each fillet with leeks and peas, and 2 tbsp of crème fraîche. Sprinkle with tarragon and salt and pepper.STEP 3Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes. Put the contents of the parcels on two plates and top each serving with a spoonful of crème fraîche. Serve with new potatoes.
