Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds
Prep:15 mins
Serves 4
4 frankfurter hot dogs½ tsp honey3 tbsp mayo1-1½ tbsp gochujangsplash of rice wine vinegar4 hot dog buns120g kimchi1 carrot, peeled into ribbons1 tsp sesame seeds, toasted
STEP 1Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.STEP 2Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.
