Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Prep:5 mins
Serves 1
1 tbsp crème de cassischampagne1 fresh or frozen blackberry
STEP 1Pour the crème de cassis into the bottom of a champagne flute.STEP 2Top with chilled champagne and garnish with the fresh or frozen blackberry.
