The Jersey Royal season is short, so make the most of it with this delicious salad
Prep:5 mins
Serves 4
600g new or Jersey Royal potato, halved1 tbsp horseradish sauce1 tbsp crème fraîche100g radish, thinly sliced3 tbsp snipped chive or finely chopped spring onions
STEP 1Drop the potatoes into a pan of salted boiling water, then boil for about 10 mins until tender. Drain and allow to cool slightly.STEP 2Mix the horseradish sauce with the crème fraîche, then add this to the warm potatoes along with the radishes and chives or spring onions. Season, then mix well to coat.
