Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Prep:10 mins
Serves 6
320g sheet puff pastry1 heaped tbsp jam (apricot, raspberry or strawberry work well)1 beaten eggicing sugar, for dustingclotted cream, to serve
STEP 1Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.
