Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo
Prep:5 mins
makes 2
2 x 135g ciabatta rolls90g salami slices60g mozzarella, torn2 tbsp torn basil10 sundried tomatoes1 tbsp balsamic glaze
STEP 1Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.
