Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki
Prep:10 mins
Serves 2
90g pack Indian spiced lentils (we used Men’s Health from Tesco)160g cherry tomatoes, quartered150g cooked, skinless chicken breast, choppedhandful fresh coriander, chopped4 tbsp tzatziki
STEP 1Tear the corner from the lentil pack and microwave on High for 1 min. Leave to cool then tip into 2 large packed lunch pots. Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki. Seal until ready to eat (see tip below).
