For a twist on a classic sgroppino cocktail, we’ve added a scoop of refreshing berry sorbet, making this frozen tipple extra special
Prep:5 mins
Serves 1
25ml vodkaa scoop of blackcurrant or raspberry sorbet100ml prosecco
STEP 1Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.
