Gordon Ramsay’s carrot salad is the perfect accompaniment to your Boxing Day feast.
Prep:12 mins
Serves 8
500g medium carrots, thinly sliced2 tbsp clear honeyjuice 1 lemon4 tbsp olive oil1 head chicory, leaves roughly torn100g bag rocket50g pine nuts, toasted
STEP 1Blanch the carrot in boiling water for 2 mins, then drain and cool. Whisk together the honey, lemon and oil and season to taste. To serve, toss the carrots in a bowl with the chicory and rocket. Pour the dressing over, toss well. Pile in a serving bowl, scatter with pinenuts.
