Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour
Prep:10 mins
Serves 6-8 as a side
2 x 250g blocks halloumi1 tbsp neutral oil
STEP 1Begin by making the honey glaze. Mix all the ingredients in a bowl and season with salt and pepper. Cut each block of halloumi into thirds, parallel with the fold, then break in half at the fold. You should end up with 12 pieces in total. Carefully thread these onto metal skewers.STEP 2Brush the neutral oil over the bars of the barbecue, then brush the halloumi with the honey glaze. Grill, brushing every now and then and turning carefully every 2-3 mins, until golden all over. You can also cook these on the hob in a griddle pan over a high heat if you prefer. Serve with the remaining glaze in a bowl on the side for dipping.
