This versatile root vegetable can be roasted like a potato – with a drizzle of honey and sprinkling of spice you get a very special side dish
Prep:10 mins
Serves 4
1 large swede, peeled and cut into large chunks2 tbsp olive oil1 tbsp clear honey1 tsp cumin seed1 large red chilli, deseeded and choppedsmall bunch coriander, chopped
STEP 1Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.STEP 2Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.
