These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare
Prep:5 mins
Serves 8
500g parsnips1 tbsp flour1 tbsp honey2 tbsp sunflower oil2 tbsp butter
STEP 1Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.STEP 2Drain in a colander and let them steam-dry for a few mins.STEP 3Heat oven to 190C/170C fan/ gas 5.STEP 4Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.STEP 5Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.STEP 6Roast for 40 mins, turning halfway, until golden.
