Packed with oats, pecans, seeds, dates, puffed wheat and berries, this delicious breakfast muesli will help you to start your day the right way
Prep:5 mins
Serves 4
100g traditional oats12 pecan nuts, broken into pieces2 tbsp sunflower seeds6 pitted medjool dates, snipped into pieces25g high-fibre puffed wheat4 x pots bio yogurt300g mixed berries, such as raspberries, strawberries and blueberriesgenerous sprinkling of ground cinnamon (optional)
STEP 1Tip the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.STEP 2Add the dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon, if you like.
