Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Prep:5 mins
Serves 1
250ml milk of your choice1 tbsp cocoa1-2 tbsp soft light brown sugar25g dark or plain chocolate, finely chopped, plus a grating to serve 1 tbsp whipped cream or squirty cream
STEP 1Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.STEP 2Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
