Try this energy-boosting granola breakfast to start your day. Packed with heart-healthy oats, seeds, nuts and berries, it’s sure to make you feel good.
Prep:10 mins
Makes 15 servings
2 tbsp vegetable oil125ml maple syrup2 tbsp honey1 tsp vanilla extract300g rolled oats50g sunflower seed4 tbsp sesame seeds50g pumpkin seeds100g flaked almond100g dried berries (find them in the baking aisle)50g coconut flakes or desiccated coconut
STEP 1Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey and vanilla in a large bowl. Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well.STEP 2Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the coconut and dried fruit, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.
