Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog
Prep:15 mins
Serves 4
1 tbsp sriracha1 tbsp mayonnaise4 sausages2 tbsp hoisin sauce4 brioche hot dog buns¼ thinly sliced cucumber4 sliced spring onions
STEP 1Mix the sriracha with the mayonnaise. Brush the sausages with the hoisin sauce and cook under a grill following pack instructions. Split the hot dog buns, fill each with a sausage and spoon over some extra hoisin sauce. Top with the cucumber, the sriracha mayonnaise and spring onions.
