Try this rich, hearty and quick variation on the classic family favourite
Prep:30 mins
Serves 4
2 tbsp olive oil1 large onion, finely chopped2 garlic cloves, finely chopped500g minced lamb400g/14oz can chopped plum tomatoes2 tbsp tomato purée2 tsp ground cinnamon200g/7oz jar chargrilled aubergines in olive oil, drained and chopped200g/7oz pack feta cheese, crumbled3 tbsp fresh mint, chopped
STEP 1Brown the mince: Heat the oil in a large, shallow pan. Toss in the onion and garlic and fry until soft. Add the mince and stir fry for 3-4 minutes until browned.STEP 2Season and simmer: Tip the tomatoes into the pan and stir in the tomato purée and cinnamon, then season generously with salt and pepper. Leave the mince to simmer for 20 minutes, adding the aubergines half way through.STEP 3To serve: Sprinkle the crumbled feta and chopped mint over the mince. Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.
