Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Prep:5 mins
Serves 6
170g pot Greek yogurtjuice ½ lemon2 tbsp olive oilsmall pack basil, chopped½ small pack flat-leaf parsley, chopped
STEP 1Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
