A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep
Prep:10 mins
Serves 2
3 tbsp olive oil4 pork & herb sausages8 spring onions, finely sliced2 x 400g cans butter beans, drained and rinsed1 fat garlic clove, finely grated1 large lemon, zested and juicedwilted greens, to serve
STEP 1Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.STEP 2Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.
