A healthy Mediterranean-style tray bake with sweet potato, peppers, courgettes and chunky onion
Prep:15 mins
Serves 4
2 peppers, any colour, deseeded and cut into chunky pieces1 large sweet potato, peeled and cut into chunky pieces2 courgettes, sliced into chunks1 red onion, cut into wedges1 tbsp olive oil8 lean lamb cutlets1 tbsp thyme leaf, chopped2 tbsp mint leaves, chopped
STEP 1Heat oven to 220C/200C fan/gas 7. Put the peppers, sweet potato, courgettes and onion on a large baking tray and drizzle over the oil. Season with lots of ground black pepper. Roast for 25 mins.STEP 2Meanwhile, trim the lamb of as much fat as possible. Mix the herbs with a few twists of ground black pepper and pat all over the lamb.STEP 3Take the vegetables out of the oven, turn over and push to one side of the tray. Place the cutlets on the hot tray and return to the oven for 10 mins.STEP 4Turn the cutlets and cook for a further 10 mins or until the vegetables and lamb are tender and lightly charred. Mix everything on the tray and serve.
