Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan
Prep:15 mins
Serves 6
6 big pork loin chops3 garlic cloves, crushedsmall handful flat-leaf parsley, chopped½ tsp fennel seeds, roughly choppedzest and juice 1 lemon, plus 1 lemon, quartered3 tbsp olive oil6 bay leaves
STEP 1Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.STEP 2Heat a barbecue, frying pan or griddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.
