Ham & leek cobbler

https://www.pontalo.net - Ham & leek cobbler

Use up a leftover chunk of ham in this healthy, but hearty, family supper

Prep:10 mins

Serves 4

2½ tbsp olive oil450g leek, trimmed and thickly sliced450ml vegetable stock100g self-raising flour, plus a little extra for rolling the dough75ml fat-free natural yogurt1 tsp thyme leaves, plus extra to decorate140g frozen pea85g chunk of ham, shredded1 small apple or ½ large apple, grated

STEP 1Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.STEP 2Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.STEP 3Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Leave a Reply

Your email address will not be published. Required fields are marked *

This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.