Serve this ghoulish fruit punch at a Halloween party for kids (or big kids). Stir the purple punch and lychee ‘eyeballs’ and frozen ‘hands’ will be revealed
Prep:10 mins
Serves 14-15
425g can lychees225g jar cocktail cherries15 raisins1 litre carton blueberry, blackberry or purple grape juice, chilled1 litre carton cherry or cranberry juice, chilled1litre sparkling water, chilled
STEP 1Rinse the disposable gloves and fill each with water. Tie a knot in the top of each as you would a balloon, or use a tight bag clip to hold the opening closed. Freeze overnight.STEP 2Drain the lychees and cocktail cherries, reserving the juices in a jug. Push a raisin into one end of each cherry, then push the cherries into the lychees to make ‘eyeballs’.STEP 3Tip all of the juices, plus the reserved lychee and cherry juices, into a large bowl with the ‘eyeballs’. Carefully peel the gloves from the ice hands, add to the punch, then top up with the sparkling water.
