A vegetarian favourite, we’ve given this salad an extra zing to really tantalise those taste buds
Prep:15 mins
Serves 4
3 medium oranges, segments and juice1 small bunch mint, leaves chopped4 tsp white wine vinegar3 tbsp olive oil2 x 250g packs halloumi cheese, drained 50g walnut pieces, toasted145g rocket, watercress and spinach
STEP 1Heat a large griddle or frying pan over a high heat. In a large bowl, combine the orange segments and juice, mint leaves, vinegar and olive oil. Season, then gently toss together.STEP 2Slice each block of halloumi into 8-10 pieces, then griddle or fry for 1-2 mins on each side until charred and beginning to melt.STEP 3Add the walnuts and salad leaves to the orange and mint, then toss together. Top with the griddled halloumi slices and season with some black pepper.
