A veggie stack with a difference – flavour your fried cheese with Moroccan harissa paste and creamy hummus
Total time20 mins
Serves 4
2 ½ tbsp olive oil2 onions, very finely sliced½ aubergine, cut into 8 round slices250g block halloumi cheese, cut into 8 slices1 tbsp soft brown sugar1 roasted red pepper from a jar, chopped2 tsp harissa4 ciabatta rolls, halved and lightly toasted4 tbsp hummus
STEP 1Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden – about 8 mins.STEP 2Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.STEP 3Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.
