Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas
Prep:15 mins
Serves 4
1 tsp garlic salt2 tbsp smoked paprikagood pinch of sugar500g salmon fillet200ml fat-free yogurt1 tbsp chipotle paste or hot chilli saucejuice 1 lime
STEP 1Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.STEP 2Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.STEP 3Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.
