Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing
Prep:15 mins
Serves 6 alone or 10 with other dishes
1 aubergine, thinly sliced4 vine tomatoes, roughly chopped1 garlic clove, crushed1 red chilli, diced2 tbsp olive oil, plus a little for brushing2 tbsp red wine vinegar1 bunch basil,roughly chopped
STEP 1Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.STEP 2Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.
