Give your side dish some lightness and crunch with thinly sliced radish, then dress with mustard and lemon
Prep:10 mins
Serves 6
500g fine green bean, trimmed1 banana shallot, finely diced1 tbsp Dijon mustard1 tbsp rapeseed oiljuice ½ lemon250g pack radish, thinly sliced
STEP 1Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
