Make a fresh and colourful Greek salad in no time. It’s great with grilled meats at a barbecue, or on its own as a veggie main
Prep:15 mins
Serves 4 as a side – easily doubled for main course
4 large vine tomatoes, cut into irregular wedges1 cucumber, peeled, deseeded, then roughly chopped½ a red onion thinly sliced16 Kalamata olives1 tsp dried oregano85g feta cheese, cut into chunks (barrel matured feta is the best)4 tbsp Greek extra virgin olive oil
STEP 1Place 4 large vine tomatoes, cut into wedges, 1 peeled, deseeded and chopped cucumber, ½ a thinly sliced red onion, 16 Kalamata olives, 1 tsp dried oregano, 85g feta cheese chunks and 4 tbsp Greek extra virgin olive oil in a large bowl.STEP 2Lightly season, then serve with crusty bread to mop up all of the juices.
