Give the family a taste of the Med with this satisfying one-pan lamb dish
Prep:15 mins
Serves 4
50g fresh white breadcrumbs250g lamb mince1 egg, beaten2 onions, halvedlarge handful mint, chopped2 large potatoes, cut into wedges2 courgettes, cut into batons12 cherry tomatoes2 tbsp olive oil50g feta cheese, crumbled
STEP 1Heat oven to 200C/180C fan/ gas 6. Pop the breadcrumbs, lamb mince, egg and plenty of seasoning in a bowl. Grate in half an onion and sprinkle in half the chopped mint. Give everything a good mix and shape into 8 patties. Place on a large, shallow roasting tray.STEP 2Cut the remaining onion halves into wedges. Place them on the tray around the lamb patties with the potatoes, courgettes and cherry tomatoes. Drizzle with olive oil and season. Bake for around 40 mins, turning everything once, until the lamb is cooked though and the vegetables are tender. Remove from the oven and sprinkle with feta and remaining mint.
